Mix the quark with sweetener and proper vanilla extract. If you use enough sweetener it's a lot like cream. I always use loads of sweetener and at least 1 tsp of vanilla extract.
Suggestions for eating: Fresh Fruit, SW pancakes
As well as the above you can use the juice of one lemon and the rind instead to make a sort of lemon cream. That can be taken a step further to make a mousse - quark, lemon juice, lemon rind, 2 eggs, whisk over a low heat until it thickens up and stick it the fridge until it sets.
quark, sweetener and a sachet of white chocolate options. Stick it in the freezer, stir and scrape it every so often as it's freezing and voila - ice-cream! White chocolate CHEESECAKE ice-cream, to be precise. Most nice served with strawberries and some crumbled up digestives (NOTE - you will need to syn digestives!)
cheat's cheese spread. Use a HEX portion of your favourite cheese, grate it as finely as you can and mix it thoroughly into the tub of quark. Leave it for a few hours or overnight and the quark takes on the flavour of the cheese
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