Saturday, 18 June 2011

Rice Pudding - with a Healthy A!

I tried this the other night, and it worked quite well!

50g pudding rice
330ml skimmed milk
200 ml water
sweetener to taste
fruit / cinnamon / nutmeg

put the rice, milk and water in a saucepan, bring to the boil, then turn down to a simmer
Add a few tablespoons of sweetener.
let the mixture simmer for about an hour... until the rice has swelled up and it's looking like rice pudding!

Chop up some fruit - raspberries / strawberries work as they make it look like it's got jam in!!
Or add cinnamon / nutmeg to taste!

Delicious!
6 syns if not using the milk as a healthy extra

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