Peel and deseed a cucumber. Chop it up fairly finely and pop in a bowl with 1/2 teaspoon of salt and mix together. Transfer cucumber to a sieve over a bowl. Put yoghurt in another bowl and crush 3-4 cloves of garlic into it and mix together. When about 3-4 tbsp of liquid has drained off the cucumber add to the garlicky yoghurt. Mix together and chill for an hour or two
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