Phran's Delicious Red and Orange Soup

This sounds absolutely DELICIOUS!! It's definitely on my list to try.

And very soon too!

Sauté finely chopped onion, carrot and celery until the onion and celery are translucent

Add a tin of chopped tomatoes, plenty of pepper and a bit of salt and a tin of water

Leave to simmer for 20 minutes or so.

Then remove half and liquidise it for a slightly chunky soup (or all of it if you like it smooth or none of it if you like it really chunky)

Return to the pan with a handful of mini soup pasta or broken up spaghetti and another 1/2 tin of water.

Simmer for another 15 minutes until the pasta is soft and has absorbed some soupy goodness.

Yum.