TOMATO AND LENTIL SOUP
1 or 2 onions
garlic
tinned tomatoes
lentils
stock
brown a chopped onion or two in a large saucepan, add some chopped garlic.
When they're browned add about 200g dried red lentils, 2 pints of stock, and 2 tins of tomatoes.
Bring to the boil, turn down the heat, and simmer for about 20 mins / 30 mins.
Add black pepper, salt, and herbs to taste.
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