Absolutely delicious. I served it with roast rosemary potatoes. Yum yum!!
Quorn Hot Pot
FREE ON GREEN / EXTRA EASY
1 onion, chopped
1 large leek, chopped
350g pack Quorn Pieces
1/2 swede, diced (I missed this out, as there was no swede in tesco!)
227g/8oz parsnips, diced
2 carrots, diced
1 red or green pepper, deseeded and chopped
284ml / 1/2 pint stock
397g / 14oz can chopped tomates
284ml / 1/2 pint passata
1 tsp dried mixed herbs
1) Spray large nonstick frying pan with Fry Light (I did it all together in 1 large saucepan) and cook the onion and leek for 5 mins. (I added 2 cloves garlic, crushed too). Stir in the Quorn pieces and continue frying for 2 mins.
2) Add remaining ingredients and simmer for about 30 mins, stirring occasionally until vegetables are tender
I didn't add the pepper as it said, but put in a handful of frozen pepper. Also added a few sliced mushrooms, a stick of celery (chopped), a red chilli (deseeded and chopped).
FREE ON GREEN / EXTRA EASY
1 onion, chopped
1 large leek, chopped
350g pack Quorn Pieces
1/2 swede, diced (I missed this out, as there was no swede in tesco!)
227g/8oz parsnips, diced
2 carrots, diced
1 red or green pepper, deseeded and chopped
284ml / 1/2 pint stock
397g / 14oz can chopped tomates
284ml / 1/2 pint passata
1 tsp dried mixed herbs
1) Spray large nonstick frying pan with Fry Light (I did it all together in 1 large saucepan) and cook the onion and leek for 5 mins. (I added 2 cloves garlic, crushed too). Stir in the Quorn pieces and continue frying for 2 mins.
2) Add remaining ingredients and simmer for about 30 mins, stirring occasionally until vegetables are tender
I didn't add the pepper as it said, but put in a handful of frozen pepper. Also added a few sliced mushrooms, a stick of celery (chopped), a red chilli (deseeded and chopped).
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